Persian•indulgent
Cardamom Rose Hot Chocolate – Iran in a cup
Rich Cardamom Rose Hot Chocolate is a delicious cozy drink for cold winter evenings. Quality chocolate melted in milk and infused with Middle Eastern ingredients makes for a dreamy drink.
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cardamom pods
- 2 cups milk
- 1/3 cup crushed chocolate
- 4 tbsp condensed milk
- 2 tbsp cocoa powder
- 1 tbsp rosewater
- Crushed rosebuds for topping
Instructions
- 1
Break the cardamom pods, place the seeds in a saucepan. Pour the milk in the saucepan and place over medium heat.
- 2
Once the milk is warm, add in chocolate, condensed milk and cocoa powder. Using a whisk, stir until chocolate is melted and cocoa powder is dissolved.
- 3
Add in rosewater and take off the hit. Let the hot chocolate sit for a minute then fill the cups. Top with crushed rosebuds.