Strawberry Lemonade
Cooking With Zahra recipe - Persian
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 5 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- ½ cup fresh or frozen strawberries
- ½ cup freshly squeezed lemon juice
- sugar syrup or honey to taste
- 4-5 cups water
- 1 cup ice cubes
Instructions
- 1
If using fresh strawberries, rinse and hull them first. If using frozen, no need for additional preparation.
- 2
Add strawberries to a blender and puree until smooth. You may choose to strain the puree to remove seeds, or leave them for a more rustic feel.
- 3
In a large pitcher, mix together the strawberry puree and freshly squeezed lemon juice.
- 4
Sweeten your mixture to taste by gradually adding sugar syrup or honey, stirring well to ensure it is fully dissolved.
- 5
Pour in your water and stir everything together until well combined. You can adjust the amount of water based on your preference for how concentrated you like your lemonade.
- 6
Add ice cubes to your glasses, and pour the strawberry lemonade over the top.
- 7
Serve immediately and enjoy the sweet, tangy refreshment of your homemade Strawberry Lemonade.