Hot and Sour Soup
Indulge in the comforting flavors of our Chinese hot and sour soup with Tofu and Mushroom, a hearty and nutritious dish that combines tender fried...
- Prep time
- 30 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 squares fried tofu
- 1/2 cup bamboo shoots
- 4 Chinese dried mushrooms
- 8 pieces meat, chicken, or pork
- 1 teaspoon soy sauce
- 1 teaspoon corn flour
- 1/2 teaspoon seasame oil
- 6 cup water
- 1 cup chicken broth
- 2 teaspoon salt
- 1 teaspoon sugar
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon seasame oil
- 2 tablespoon spring onion chopped
- 1 tablespoon ginger chopped
- 1 egg
- 1 tablespoon corn flour
- 1/4 cup water
Instructions
- 1
Marinade the meat in the sauce for half an hour.
- 2
Soak the dried fungus and mushrooms in warm water for 20 minutes until soft.
- 3
Cut the mushrooms, tofu, and other ingredients into bite-size pieces.
- 4
Boil the soup mixture, add the marinade and meat, then mushrooms, fungus, tofu, and bamboo shoots.
- 5
Beat the egg and set aside.
- 6
Add the remaining ingredients, except for the green onion and tofu.
- 7
Mix corn flour with water and add to the boiling mixture to help thicken.
- 8
Slowly stir in the beaten egg, stirring in one direction only.
- 9
Let stand for 10 minutes before adding spring onions and tofu.
- 10
Add salt and pepper to taste, and serve.