Buffalo Chicken Dip
Buffalo chicken dip is a sinfully creamy and mouthwatering comfort food. Hot wing flavours infused into a delicious dip, perfect to serve as an appetiser for any special occasion!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 tablespoon unsalted butter
- 2 teaspoons garlic (minced )
- 2 cups cooked chicken (shredded)
- 1/2 cup Frank's Original Red Hot Sauce
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup white cheddar cheese (freshly shredded)
- 1/4 cup American cheddar (freshly shredded)
- 1/4 cup crumbled blue cheese (optional to serve)
- 2 teaspoons green onions (sliced, or chives)
- 10 celery sticks (carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving)
Instructions
- 1
Preheat oven to 375°F (190°C). Arrange oven rack to the middle of your oven.
- 2
In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until sauce has thickened and reduced by half (about 2 minutes).
- 3
Reduce heat to low and stir in cream cheese; mix until combined. Take off heat, stir through sour cream and top with both cheddar cheese(s) over the top.
- 4
Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top.
- 5
Immediately garnish with blue cheese and green onions. Serve with vegetable sticks, chips, crusty bread pieces for dipping.