Chinese•healthy
Mung bean sprout stir-fry & homegrown method
A simple yet delicious mung bean sprout stir-fry. A guide is also included on how to grow mung bean sprouts at home. Check out the method & tips in the recipe notes.
- Prep time
- 2 min
- Cook time
- 2 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
2
- 1 tsp light soy sauce
- 2 tsp black rice vinegar
- 1 pinch salt
- 1 pinch sugar
- 1 tbsp cooking oil
- 3 clove garlic (minced)
- 1 pinch Sichuan peppercorns (optional)
- 300 g mung bean sprouts
- 3 fresh chili (sliced)
- 2 stalk scallions (finely chopped)
Instructions
- 1
Mix all the ingredients for the seasoning. Set aside.
- 2
Heat up the wok over high heat. When it starts to smoke, pour in oil.
- 3
Stir in minced garlic and Sichuan pepper. Fry until fragrant.
- 4
Add mung bean sprouts and fresh chili. Stir fry until they lightly wilt.
- 5
Pour in the seasoning mixture. Add chopped scallions.
- 6
Give everything a quick stir then dish out.