American•comfort
Brown Butter Garlic Honey Roasted Carrots
Brown Butter Garlic Honey Roasted Carrots – the best roasted carrots ever with lots of garlic, brown butter and honey. SO good!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 lb. (500g) baby carrots
- 1/4 teaspoon salt
- 3 dashes ground black pepper
- 1/2 tablespoon honey
- 1 teaspoon chopped thyme (or parsley)
Instructions
- 1
Preheat the oven to 425°F (218°C). Heat an oven-safe skillet and cook the butter on medium heat until it starts to foam and turn golden brown. Add the garlic and quickly sauté before adding the carrots.
- 2
Stir a few times, then add the salt, black pepper, honey, and thyme or parsley.
- 3
Transfer the skillet to the oven and roast for 15-20 minutes or until the carrots become tender. Serve immediately.