Anyday Microwave Soy Sauce Chicken Wings 豉油雞翅
There's nothing more satisfying than an easy weeknight dinner that's ready in just 8 minutes! If you are pressed for time and craving chicken wings, then this delicious classic Cantonese Soy Sauce Chicken Wings recipe 豉油雞翅 is here to save the day! Juicy, savoury and sweet. We suggest making a double batch!
- Prep time
- 2 min
- Cook time
- 6 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lbs wings
- 1 Cup Lee Kum Kee chicken marinade
- 1 lbs wings
- 2 tbsp brown sugar
- 2 tbsp Dark Soy Sauce
- 2 tsp sesame oil
- 1 tsp ground Chinese Five-Spice powder
- 1 tsp paprika powder
- 2 tbsp Shaoxing wine
- finely chopped green onions for garnish (optional)
Instructions
- 1
Wash and clean chicken wings. Pat dry with a paper towel.
- 2
In the Anyday The Large Shallow Dish, marinate the chicken by adding the marinade ingredients and the chicken wings.
- 3
Cover bowl, seal the lid and marinate in the refrigerator for at least 20 minutes if desired.
- 4
Place the Anyday Dish into the microwave with the lid and knob lifted.
- 5
Cook in the microwave for 6 minutes, or until chicken is just cooked through.
- 6
Carefully remove the Anyday lid and garnish with finely chopped green onions.
- 7
Serve and enjoy with white jasmine rice.
- 8
Be sure to spoon extra sauce over the wings and the rice!