Grilled Cabbage with Sweet Chili Sauce
This recipe for grilled cabbage highlights tender napa cabbage, charred to perfection and slathered in a spicy sweet chili sauce.
- Prep time
- 5 min
- Cook time
- 28 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Napa cabbage
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/3 cup Sweet Chili Sauce
- 2 limes
- 1/4 cup cilantro leaves
Instructions
- 1
Preheat grill to 400°F.
- 2
Wash and remove any damaged outer leaves from cabbage. Rinse in a colander under cold running water. Shake each wedge dry to remove excess water, then pat them with a clean paper or cotton towel.
- 3
Using a sharp knife, cut the cabbage lengthwise in half. Cut side up, drizzle each half with the olive oil, salt and pepper. Grill cut side down for 8 minutes, turning 90 degrees once for nice char marks.
- 4
Remove from grill, and turn cut side up on baking tray. Cover with foil and place back in grill to cook for another 20 minutes (See Note 1).
- 5
Remove foil, transfer to serving tray and cut each half into 2 pieces lengthwise. Pour the Sweet Chili Sauce over each and serve with sliced limes and cilantro on top.