Chinese•healthy
Chinese Radish Salad 紅蘿蔔沙拉
Here is a cool, crunchy, vinegary dish for the hot Hong Kong summer. And you can make this radish salad in under 5 minutes too.
- Prep time
- 30 min
- Cook time
- 21 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 375 g or about 20 red radishes
- 2 tbsp rice vinegar
- 2 tbsp sugar
- 1 tsp light soy sauce
- 1 tsp sesame oil
Instructions
- 1
Wash radishes.
- 2
Using a knife with a broad side like a chinese cleaver to crush the radishes until they open up and are pretty flattish. Use your hands to tear the radishes into bite sized pieces.
- 3
Add the vinegar, sugar, soy sauce and sesame oil and mix. Taste and adjust seasonings to your preference.
- 4
Put in the fridge for at least half hour.
- 5
Remove just before serving, toss and serve.