Raw Mango Rice
Raw Mango Rice- Steamed Rice stir fried with grated raw mango, fried peanuts , fresh herbs and spices
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1.5 cup Rice
- 2 Raw Mango (grated)
- 1 tbsp Green chilies (chopped)
- 2 tsp Ginger/ Adrak (chopped)
- 10 Curry leaves
- 4 tbsp Cooking oil
- 1/4 cup Peanuts
- 3 tbsp Cashew/ kaju
- 1 tbsp White lentil/Urad daal
- 2 tsp Mustard seeds/ Rai
- 4 Dried red chilies
Instructions
- 1
Wash and soak rice for approx. 15 minutes.
- 2
In a big pan add approx 7 cup water,1 tsp of salt and soaked rice and cook till done.
- 3
Drain the rice on a colander to drain the extra water .
- 4
Heat oil in a pan and fry the peanuts and cashews on low flame till golden and crisp.drain the peanuts and cashews on the boiled rice.
- 5
Now add urad daal and mustard seeds in the same pan.
- 6
When daal/ lentil become golden then add curry leaves ,chopped green chilies,whole red chilies and asafoetida.
- 7
Mix well and then add turmeric powder and grated raw mango.
- 8
Cover and cook on low heat till mango become slightly soft.
- 9
Now mix boiled rice,ginger and salt ,mix wellSaute for few seconds till everything mixed well.
- 10
Add some fresh coriander and serve hot or cold.