Chinese•healthy
Chinese Potato Salad
Easy and healthy Chinese style potato salad
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 middle size potatoes ( , finely shredded )
- 1 small bunch of coriander ( , cut into sections)
- 2 dried chili peppers ( , optional)
- 1 tbsp. vegetable cooking oil ( , heated until hot )
- 1/4 tsp. Sichuan peppercorn
- 2 cloves garlic ( , chopped)
- 1 scallion ( , cut into smaller pieces)
- 1 tbsp. black vinegar
- Pinch of salt
- 1/8 teaspoon sugar
- 1 tbsp. light soy sauce
- 1/2 tbsp. sesame oil
Instructions
- 1
Wash the shredded potato with a strainer under running water to remove extra starch and obtain a crunchy texture. Cook the shredded potato in a large pot of boiling water. Transfer out, soak in cold water until cooled and drain.
- 2
In a bowl, mix shredded potato with coriander and then add salt, sugar, light soy sauce and vinegar. Mix well.
- 3
Heat oil until almost smoky. Spread Sichuan peppercorn, ,green onion, dried chili pepper and chopped garlic. Pour the hot oil evenly on those three ingredients.
- 4
Mix well and serve directly.