Japanese•quick
Restaurant Style Teriyaki Sauce
This savory teriyaki sauce has all the flavor of your favorite Japanese restaurant - and is ready in 10 minutes from start to finish!
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 3 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1/4 cup soy sauce
- 1/2 cup mirin
- 2 teaspoons sugar
- 1 garlic clove, minced
- 1 tablespoon cornstarch (optional)
Instructions
- 1
Whisk all the ingredients in a bowl and transfer to a small pot.
- 2
Turn the heat on to medium and keep on whisking until the sauce thickens.
- 3
Turn the heat off, transfer the sauce to a glass container and serve.