Burger Steak
Burger Patties smothered with mushroom gravy are tender, tasty, and sure to be a family favorite. Perfect over steamed rice, mashed potatoes, or noodles!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 slices white bread, torn into small pieces
- 1/4 cup beef broth or water
- 1 pound ground beef (80/20 ground chuck)
- 1 small onion, peeled and grated
- 1 egg, well beaten
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons canola oil
- 1 can (14 ounces) button mushrooms, drained and sliced
- 1/4 cup butter
- 1/4 cup flour
- 2 cups beef broth
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- 1
In a small bowl, soak bread in broth. Tear with your hands until it resembles a soft paste.
- 2
In a large bowl, combine ground beef, soaked bread, onions, egg, salt, and pepper. Gently mix until combined.
- 3
Divide meat into portions and shape into patties. With your thumb, gently press in the center of each patty to make a slight indentation.
- 4
In a skillet over medium heat, heat oil. Add mushrooms and cook, stirring regularly, for about 1 to 2 minutes. With a slotted spoon, remove from pan and keep warm.
- 5
Add beef patties in a single layer and cook for about 1 to 2 minutes on each side or until lightly browned but not cooked through. Remove burgers from pan and drain on paper towels. Keep warm.
- 6
In a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regularly, for about 2 to 3 minutes or until roux turns lightly golden.
- 7
Slowly add beef stock, whisk until smooth, and continue to cook until sauce begins to thicken. Add salt and pepper for the gravy.
- 8
Add meat patties in a single layer in the pan. Lower heat, cover, and continue to cook for about 10 to 15 minutes or until meat is fully cooked.
- 9
Add mushrooms during the last 5 minutes and cook until heated through. Serve hot.