Fusion•quick
Tomato Chickpea Burgers
Simple, Quick, Easy, and Tasty, Tomato and Chickpea Burgers are perfect for these hectic back-to-school nights!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 10 oz . can Red Gold Petite Diced Tomatoes & Green Chilies
- 1 15.5 oz . can of chickpeas
- 1 clove garlic chopped
- 1 egg
- 1 tablespoon Red Gold tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 3-4 tablespoons olive oil
Instructions
- 1
Add the olive oil to a pan and let it heat up over a medium flame
- 2
Meanwhile, add the chickpeas and the Red Gold Petite Diced Tomatoes & Green Chilies to a blender and pulse till chickpeas are broken down
- 3
Scrape this into a bowl and add the chopped garlic, egg, Red Gold tomato paste, paprika, and cumin - and mix well.
- 4
Form into circles and let cook/fry/brown in the pan with the olive oil for 3- 4 minutes (or till golden) on each side.
- 5
Enjoy with Spicy Pineapple and Mango Sauce!