Easy Green Bean Casserole (Dairy-free)
This fusion Easy Green Bean Casserole takes only 30 minutes to make, and it is a creamy, dairy-free spin on traditional green bean casserole.
- Prep time
- 5 min
- Cook time
- 25 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons oil (I used grapeseed)
- 1 red onion
- 5 garlic cloves
- 1.5 inch chunk of ginger
- 15 oz bag frozen green beans
- 1 teaspoon ground coriander
- 1 teaspoon ground smoked paprika
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 11.1 fl oz Full fat Coconut milk (1 1/3 cup approximately)
- Salt and pepper to taste
- 1/2 cup fried onions
- OPTIONAL - parsley to garnish
Instructions
- 1
Preheat the oven to 375 degrees Fahrenheit.
- 2
Peel and dice the red onion, garlic cloves, and ginger.
- 3
Add oil to a heavy bottom pan and then add in the diced onion, ginger, and garlic. Sauté about 5 minutes, stirring often, so the threesome does not burn.
- 4
Add in the frozen beans (they do not need to be thawed).
- 5
Add in the coriander, smoked paprika, turmeric, and cinnamon and stir well.
- 6
Then add in the coconut milk and stir well.
- 7
Season with salt and pepper to taste and stir well.
- 8
Turn the stove off. Carefully transfer this green bean mixture to an oven-safe dish.
- 9
Sprinkle the fried onions on top.
- 10
Place the green bean casserole in the preheated oven and bake for 15 minutes at 375 degrees.
- 11
Remove from the oven. Sprinkle with some chopped parsley (though this is totally optional).
- 12
Enjoy!