Abalone Steamed with Tangerine Peel 果皮蒸鮑魚
Abalone Steamed with Tangerine Peel 果皮蒸鮑魚 is an easy and delicious seafood treat that is seriously good: sea sweet with a tender, slightly chewy texture that is so delightful to consume. It pleases by being heartily meaty as well as delicately tasty.
- Prep time
- 5 min
- Cook time
- 8 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 18 small abalone
- 1 dried tangerine peel 陳皮
- 2 tbsp ginger, cut to matchsticks
- 2 tbsp spring onions, cut to rounds
- 2 tbsp oil
- 2 tbsp soy sauce
Instructions
- 1
Rinse abalone well, place in steaming/serving dish, and put in refrigerator to keep cool.
- 2
Soak tangerine peel in hot water until soft enough to slice into matchsticks. Slice ginger to matchsticks. Cut spring onion to rounds.
- 3
Sprinkle ginger and tangerine peel evenly over the abalone. Steam over high heat for 8 minutes.
- 4
When done remove plate from steamer, sprinkle spring onions over and place to one side.
- 5
In a small pan heat up your oil until smoking. Pour slowly and carefully over all the abalone, allowing the hot oil to cook the spring onion. Splash soy sauce over.