German•quick
Pan Roasted Carrot Recipe – Oma's Pfanne geröstete Karotten
Make this pan roasted carrot recipe when you're wanting quick and easy carrots just like this German Oma makes them. Similar to oven roasted, just quicker. YUM!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 pounds carrots
- 2 tablespoons olive oil
- ½ cup water
- Salt
- Sugar
- Pepper
- 2 teaspoons butter
- Fresh parsley
Instructions
- 1
Peel or scrape carrots. Rinse. Cut into slices. If using bagged mini- or baby carrots, just leave them whole.
- 2
In a frying pan, heat olive oil.
- 3
Add carrots and lightly sauté, stirring constantly, about 5 minutes.
- 4
Add water and season with salt and sugar.
- 5
Cover and simmer until just tender, about 10 minutes. Either drain or let the liquid evaporate.
- 6
Add butter to the cooked carrots.
- 7
Serve with freshly ground pepper and parsley over top.