Asiatique•gourmet
Homemade Thai Red Curry Paste
La Cuisine de Géraldine recipe - Asiatique
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 4 dried chillies
- 6 red chillies
- 1/2 lemon grass stalk (chopped)
- 5 garlic clove (chopped)
- 1 tbsp galangal (chopped)
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp peppercorn
- 2 kaffir lime leaves
- 1/2 tsp schrimp paste
- 1/2 tsp salt
Instructions
- 1
Place all the ingredients in a mortar and use a pestle to grind everything together until you get a homogeneous texture.
- 2
If you don't have a mortar and pestle, use a blender and add 2. tablespoons of neutral olive oil to make mixing easier.