Asiatique•healthy
Grilled pointed cabbage with miso sauce
La Cuisine de Géraldine recipe - Asiatique
- Prep time
- 10 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pointed cabbage
- 3 tbsp. olive oil
- Salt
- Pepper
- 1 tbsp. of miso
- 4 tbsp. olive oil
- 4 tbsp. water
- 1 tbps. mustard
- 2 tbsp. lemon juice
- salt
- Pepper
Instructions
- 1
Preheat the oven to 175°C.
- 2
Cut the cabbage in four and arrange it in an ovenproof dish.
- 3
Pour the olive oil over the cabbage and season with salt and pepper.
- 4
Cook the cabbage for 20 minutes.
- 5
After 10 minutes, check the colour of the cabbage. If it begins to blacken, cover with aluminium foil and lower the oven temperature slightly.
- 6
In a blender add the miso, olive oil, water, mustard, lemon juice, a pinch of salt and pepper. Blend everything together and readjust if necessary.
- 7
Pour the sauce over the cabbage.