Asian•indulgent
3 Ingredient Coffee Mousse (Dairy Free)
This quick and easy coffee mousse is the ultimate treat for coffee lovers! With just a few simple ingredients and a blender, you can create a light, fluffy dessert in minutes.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 65 g Sugar (1/3 cup)
- 2 tbsp Instant coffee
- 120 ml Water (1/2 cup)
- 150 g Ice cubes (5.3oz)
- Drinking chocolate, for dusting
Instructions
- 1
Add the sugar, instant coffee, water, and ice cubes to a blender.
- 2
Blend on high speed for 3–5 minutes until the mixture becomes light, fluffy, and triples in volume.
- 3
Spoon the mousse into serving glasses or bowls.
- 4
Dust the top with drinking chocolate for a sweet chocolate touch.