Asian•indulgent
Asian BBQ Wings
Asian BBQ Wings - Amazing chicken wings marinated with ginger, garlic, soy sauce and honey. Easy recipe you must try in summer!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lbs (1kg) chicken wings mid section and drummettes
- 1 teaspoon honey
- 1 1/2 teaspoons salt
- 1/3 teaspoon five-spice powder
- 1 tablespoon oyster sauce
- 1 clove garlic (peeled and chopped)
- 1 teaspoon fresh ginger (grated)
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
Instructions
- 1
Rinse the chicken wings under cold water and pat them dry with paper towels. Set aside.
- 2
In a large bowl, marinate the chicken wings with all the ingredients. Mix well to ensure the wings are evenly coated with the seasonings.
- 3
Cover the bowl and refrigerate overnight.
- 4
Preheat the grill the next day. Grill the wings until they are golden brown and nicely charred on both sides. Serve immediately.