Almond Cookies
This almond cookies tastes crispy and has a very fragrant almond nut flavor. The method of making it is also very simple!
- Prep time
- 1 hr
- Cook time
- 30 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 70 g Softened Unsalted Butter
- 30 g Icing Sugar
- 1/8 tsp Salt
- 40 g Low Protein Flour
- 50 g Cornstarch
- 30 g Almond Powder
- 10 g Custard Powder
- 20 pcs Almond
- 1 pc Egg York
- 1 tsp Water
Instructions
- 1
Fry almond powder over low heat until fragrant and set aside to cool.
- 2
Wash almonds with salt water, drain and bake in the oven at 160°C for 15 minutes.
- 3
Sift the icing sugar into a large bowl, add the salt and softened butter. Mix well with a spatula first.
- 4
Using a whisk on low speed first and then turn to high speed, beat the butter until fluffy and feathery, light in color.
- 5
Sift in the almond powder, custard powder, low protein flour, and cornstarch. Mix well with a spatula, then make it into a dough with your hands.
- 6
Wrap the dough in plastic wrap, press it flat, and put it in the refrigerator for 30 minutes.
- 7
Divide the dough into 10g each, roll it into a ball and flatten it and put on the almond.
- 8
Put it in the oven preheated to 160°C, bake at 160°C for 15 minutes, take out for the egg wash and bake for 5-10 minutes to color.
- 9
After baking, let it cool before placing it in an airtight container.