Almond Jello
Almond Tofu is a refreshing gelatin dessert made with milk and almond extract often served with fruit cocktail or other canned fruits. It's a delicious treat that's easy to make and sure to be a crowd favorite!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 packages (3.1 ounces each) unflavored gelatin
- 2 cups water
- 1 1/2 cups milk
- 1 tablespoon almond extract
- 1 can fruit cocktail in syrup
Instructions
- 1
In a saucepot, combine water and gelatin and whisk until gelatin is dissolved.
- 2
Over medium heat, bring mixture to a boil, stirring regularly, for about 2 to 3 minutes or until gelatin is completely dissolved.
- 3
Add milk and almond extract, whisking regularly. Simmer for about 1 to 2 minutes.
- 4
In a square baking dish, pour gelatin mixture. Skim any foam that floats on top. Allow to cool.
- 5
Refrigerate for about 1 to 2 hours or until completely set and chilled. Cut into 1-inch cubes.
- 6
Spoon into serving bowls and top with fruit cocktail including syrup. Serve cold.