Singaporean•healthy
Stir Fry Long Beans
Shiokman Recipes recipe - Singaporean
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 Tbsp cooking oil
- 2 tsp chopped garlic
- 100 ml water
- 1 heaped tsp ginger paste (“Soup Restaurant Samsui Ginger Sauce”)
- 200 g long beans (wash and cut about 3 ins long)
Instructions
- 1
Add cooking oil in a hot frying pan.
- 2
Add chopped garlic and saute until lightly browned.
- 3
Pour in water, stir and let it boil briefly.
- 4
Add ginger paste (For more flavour, use chopped ginger or "Soup Restaurant Samsui Ginger Sauce".
- 5
You can also add red chillies, sesame oil, pounded dried shrimps or soy bean paste at this stage.
- 6
Stir and mix everything together well.
- 7
Add cut long beans and stir fry over high heat briefly.
- 8
Cover the frying pan and let it simmer until the long beans are cooked but slightly crunchy.