Singaporean•healthy
Coconut Water Agar Agar Jelly
Shiokman Recipes recipe - Singaporean
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 pkt agar agar powder (12g)
- 80 g to 130g sugar (optional)
- Flesh from 2 young coconuts
- 1.25 litre coconut water (from 2 coconuts)
Instructions
- 1
Scrape out coconut flesh from 2 young coconuts.
- 2
Pour coconut water into a pot (use 1.25 litre).
- 3
Add agar agar powder and stir until dissolved.
- 4
Add sugar and stir well - adjust to taste.
- 5
Place the pot over the stove and bring it to a boil.
- 6
Add the coconut flesh and let it boil briefly.
- 7
Scoop the coconut flesh agar agar mixture into glass containers or jelly moulds.
- 8
Set aside to cool until the agar agar surface sets.
- 9
Keep in the fridge and serve cold.