Banana Walnut and Berries Muffin
Makes about 20 small muffins
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 450 g very ripe bananas (mashed)
- 150 g salted butter (softened)
- 3 extra large eggs 70 g each (beaten)
- 2 tsp vanilla extract
- 100 g raw sugar
- 250 g plain flour
- 2 tsp baking powder
- ½ tsp baking soda
- 125 g walnuts toasted and roughly chopped
- 100 g blueberries
- 100 g strawberries (cut)
- 25 g blueberries
- 25 g strawberries
- 25 g walnuts (chopped)
Instructions
- 1
Peel ripe bananas and mash coarsely.
- 2
Mix softened butter to mashed banana.
- 3
Add vanilla extract and sugar to a bowl of eggs and beat well.
- 4
Pour the egg butter mixture into the mashed bananas and mix well.
- 5
Mix flour, baking powder, baking soda and salt in a large mixing bowl.
- 6
Add flour mixture to wet mixture and gently fold until ingredients are fully incorporated.
- 7
Mix in the toasted chopped walnuts, blueberries and cut strawberries.
- 8
Prepare a baking tray with muffin cups and scoop batter about ⅔ full into each cup.
- 9
Top with chopped walnuts, blueberries and strawberries.
- 10
Bake in a preheated oven at 175 C until golden brown (about 20 minutes).
- 11
Test muffin with a skewer. It is fully baked when the skewer comes out clean.