American•comfort
Slow Cooker Spinach Artichoke Dip
Spinach artichoke dip is cheesy, creamy, and full of flavor. This recipe comes together so quick and easy, thanks to our beloved slow cooker. You’re gonna love this one!
- Prep time
- 15 min
- Cook time
- 2 hr
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 10 ounces baby spinach
- 1 (14 ounce can) quartered artichoke hearts (chopped and drained)
- 8 ounces cream cheese (cut into blocks)
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 4 tablespoons minced garlic
- 1 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon salt
- 1/2 teaspoon Lawry's seasoning salt (or Tony Chachere's)
Instructions
- 1
Place spinach, artichoke hearts, cream cheese, sour cream, mozzarella, parmesan, and minced garlic into the slow cooker.
- 2
Cook on high for 1 hour, or on low for 2 hours. Add seasoning and stir well.
- 3
Serve with crackers, pita bread, tortilla chips, sourdough bread, or a toasted baguette.