Fresh Pineapple Pico De Gallo Salsa (Easy)
Fresh Pineapple Pico De Gallo Salsa recipe is a crowd-pleasing vegan snack with vibrant colors and vitamin C. This sweet and spicy take on a chunky salsa is a perfect balance made with fresh pineapple, zesty lime juice, jalapeño pepper, and red onion and pairs perfectly with your favourite fish tacos or your healthy meal prep for the week!
- Prep time
- 8 min
- Cook time
- 2 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Fresh Whole Pineapple, small chunks
- 2 Roma Tomatoes, diced
- 1/2 Red Onion, finely chopped
- 1 Red Pepper, finely chopped
- 1 Jalapeño Pepper, finely chopped, seeds removed
- 2 Cloves Garlic, minced
- 1 Fresh Lime, juiced
- 1/2 C cilantro, finely chopped
- Salt and Pepper to taste
- Red Pepper Flakes to taste
Instructions
- 1
Wash and pat dry fruits and vegetables with a kitchen paper towel.
- 2
Cut whole pineapple or pre-cut pineapple without core into small chunks.
- 3
Cut the rest of the ingredients (tomatoes, red onions, jalapeño peppers, cilantro and garlic) into small pieces.
- 4
Alternatively, if you do not want to hand chop all the simple ingredients, you can also use a good-quality food processor. Here are my picks for the Best Food Processor for Salsa!
- 5
Add all the pineapple salsa ingredients into a large mixing bowl.
- 6
Squeeze fresh lime juice and add a dash of salt and pepper and red pepper flakes.
- 7
Mix well and combine.
- 8
Serve and enjoy in a pineapple bowl made from pineapple shells.