Mexican•healthy
Avocado Lime Crema - Healthy, Vegan Dip
This tangy avocado lime crema is the perfect creamy dressing or dipping sauce with a velvety smooth texture made in under 5 minutes.
- Prep time
- 2 min
- Cook time
- 2 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
10
- 2 Hass avocados (ripe)
- 3/4 cup yogurt (I used unsweetened soy yogurt)
- 1/2 large lime (juice only)
- 1/2 tsp onion powder
- 1 garlic clove
- 1/3 cup fresh cilantro/coriander (tightly packed, stalks included)
- red chili flakes (to taste)
- salt and pepper (to taste)
Instructions
- 1
First, slice the avocados in half (lengthwise). Discard the pits, and use a spoon to scoop the flesh straight into a food processor/blender.
- 2
Add the remaining ingredients to the food processor/blender.
- 3
Blend for 1-2 minutes until smooth. Taste and adjust, adding more salt/pepper/lime juice/chili if desired.
- 4
Serve immediately.