Mexican•healthy
Avocado Hummus
Creamy and rich avocado hummus is the perfect snack or dip. Made with ripe avocados, chickpeas, tahini, spices, and a splash of lime juice.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 (15-ounce) can chickpeas, (drained and rinsed)
- 2 ½ tablespoons tahini
- 2 tablespoons olive oil, (plus more for topping)
- 2 cloves garlic
- 1 ½ teaspoon kosher salt, (plus more to taste)
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon ground cumin
- 2 ripe avocados
- 2 ice cubes
- 2 tablespoons lime juice ((about 1 lime))
- Optional toppings: Crushed red pepper flakes and chopped cilantro
Instructions
- 1
Pulse the chickpeas, tahini, olive oil, salt, pepper, and cumin in a food processor until it’s completely smooth, about 2-3 minutes.
- 2
Add the avocado, ice cubes, and lime juice and continue to blend until its completely smooth and creamy.
- 3
Serve topped with an additional drizzle of olive oil, crushed red pepper flakes, and chopped cilantro. Serve with pita chips, tortilla chips, or veggies.