Mexican•healthy
Authentic Mexican Guacamole
Guacamole or "guac" is a smooth dip made of buttery avocados, red onions, tomatoes, cilantro and lime. Creamy and fresh, it's easy to make at home as a breakfast spread or side dish for dinner too!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 guacamoles, riped but not too soft
- 1/4 red onion, chopped very finely
- 1 tomato, finely chopped
- 2 tablespoons of cilantro, finely chopped
- 1/2 half of lime
- 1/2 teaspoon of Salsa Valentina
- salt
Instructions
- 1
Cut avocados in half, take out the inside and remove the pits.
- 2
Mash the avocados in a molcajete (or regular bowl). You can leave small chunks of avocados if you like.
- 3
Mix in tomatoes, onion, salsa Valentina and pinch of salt to taste, leaving a tiny bit of tomatoes for decoration. Squeeze in your lime juice and mix again.
- 4
Decorate with the leftover tomatoes and cilantro.