Greek•gourmet
Roasted bone marrow
A luxurious spread for crackers and crostini
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Marrow bones
- salt, to taste
- dry oregano to taste
- ground black pepper to taste
Instructions
- 1
Preheat oven to 400 degrees Fahrenheit.
- 2
Place your marrow bones in a roasting pan. If they are cut crosswise, place them standing up. If they are cut lengthwise then place them in the roasting pan so that the marrow side is up.
- 3
Season with salt, pepper and oregano to taste.
- 4
Place in the middle rack of your oven for 15 - 20 minutes. The marrow will have puffed up a bit and there should be no resistance when you insert a skewer or toothpick into the middle of it.
- 5
Once done, remove from the oven and serve immediately with crackers or crostini.
- 6
Enjoy!