Greek•gourmet
Bone-In Rib-Eye Steak
A simple and delicious bone-in rib-eye recipe
- Prep time
- 30 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 bone-in rib-eyes
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- salt
- pepper
- olive oil
Instructions
- 1
Salt both sides of rib-eyes and let sit at room temperature for 30 minutes.
- 2
Preheat oven to 375F while letting steaks rest on counter.
- 3
Heat some olive oil in a pan over medium-high heat.
- 4
Sprinkle both sides with oregano, garlic powder, and some pepper.
- 5
Add steaks to pan and sear on each side, about 4-5 minutes.*
- 6
After searing, place pan in oven and bake for 5 to 10 minutes depending on how you like your meat**
- 7
Once desired temperature is reached, remove, let rest for 10 minutes, and serve.