Greek•gourmet
Greek Shrimp | Garides Tourkolimano
A popular Greek shrimp recipe from Pireas
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- olive oil
- 3 garlic cloves (pressed)
- 1 shallot bulb (diced)
- 1 large tomato (diced)
- 2 green onions (diced)
- ¼ teaspoon parsley
- 1 teaspoon oregano
- salt
- pepper
- 1 lb shrimp (shells removed, deveined, washed, and ready to go)
- ½ cup white wine (we used chardonnay)
- crumbled feta (optional)
Instructions
- 1
heat some olive oil in a pan.
- 2
Add garlic and shallot, cook until fragrant.
- 3
Add tomato, green onions, parsley, oregano, salt and pepper, cook for 5 minutes.*
- 4
Add shrimp, cook for about a minute on each side.
- 5
Add white wine, bring to simmer and cook for 2-3 minutes, or until shrimp are done. Stir occasionally.
- 6
Serve with some bread and topped with feta (if using)