Soy Sauce Fried Rice
Soy sauce fried rice with shredded cabbage and scrambled egg or without egg
- Prep time
- 5 min
- Cook time
- 5 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 serving leftover rice (, 2 cups)
- 1 egg ( ,beaten with a small pinch of salt and pepper)
- 1 tbsp. light soy sauce
- 1/2 tbsp. dark soy sauce
- 1/8 tsp. white pepper
- 1.5 tbsp. cooking oil ( , divided)
- 1 cup shredded cabbage ( , optional)
- a pinch of salt ( , if necessary )
- 1/8 tsp. sugar
Instructions
- 1
Whisk egg with a small pinch of salt and pepper. Set aside. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl.
- 2
Heat the wok until smoky (super important), add oil, and swirl the wok to help the oil cover the surface. Add beaten egg. Wait for 4-6 seconds and then break the eggs with chopsticks or a turner. This is a lovely way because at this stage the cracks can be easily gotten.
- 3
Add shredded cabbage and fry for 10 cm.
- 4
Place rice in and then use the scoop or turner to pat and move the rice quickly.
- 5
Add light soy sauce, dark soy sauce and white pepper. Mix well. If you feel this is not salty enough, add a very small tiny pinch of salt.
- 6
Sprinkle green onion and serve hot!