Beef Chow Fun Noodles
Easy and quick homemade Beef Chow Fun Noodles are delicious, authentic, and taste just like Chinese takeout. You can make and enjoy the best healthy stir fry at home for a fraction of the cost and a lot healthier.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4-6 oz beef tenderloin (cut into bite-sized pieces)
- 1 lb fresh flat rice noodles
- 2 tablespoons oil
- 2 cloves garlic (minced)
- 1 cup fresh bean sprouts (ends trimmed)
- 1 oz green onion (scallion) or yellow chives (cut into 2 inches lengths)
- 2 teaspoons soy sauce
- 1/2 teaspoon dark soy sauce
- 1/2 teaspoon Chinese rice wine or sherry
- 1 heaping teaspoon cornstarch
- 2 1/2 tablespoons soy sauce
- 1 teaspoon dark soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon fish sauce
- 1/2 teaspoon sugar
Instructions
- 1
Add the beef slices, soy sauce, dark soy sauce, Chinese rice wine, and cornstarch to a bowl. Marinate for 15 minutes.
- 2
Loosen the flat rice noodles completely to prevent them from clumping together.
- 3
Add all the seasoning ingredients to a small bowl and mix well. Set aside.
- 4
Heat the oil in a wok or skillet over high heat. Add the garlic and stir-fry until light brown and aromatic. Add the beef and stir-fry until it is half-cooked. Then add the bean sprouts, flat rice noodles, and the seasoning mixture.
- 5
Toss the flat rice noodles with a spatula or chopsticks until the seasonings are well combined. Continue stir-frying for another 1-2 minutes, until the noodles are slightly charred. Finally, add the green onion or yellow chives and stir-fry for another 10 seconds.
- 6
Turn off the heat and transfer the beef chow fun noodles to a serving platter. Serve immediately.