Nigerian•healthy
Fonio Porridge/Acha Pudding: A Super-Grain Breakfast Cereal!
Fonio is a gluten-free, nutritious, super grain grown natively in West Africa, and is featured in this delicious and highly nutritious Acha pudding or fonio porridge breakfast cereal!
- Prep time
- 5 min
- Cook time
- 35 min
- Yield
- 8 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1.5 cups Fonio
- 4.5 cups Almond Milk
- .5 tsp Salt
- Fruit of Choice (optional)
- Maple syrup to sweeten (optional)
Instructions
- 1
Rinse the Fonio and place in a medium size pot
- 2
Pour in the almond milk, and simmer the Fonio on low heat, stirring continuously for 30- 35 minutes until the Fonio grains are tender and have absorbed the milk.
- 3
Once the grains are tender, add in the salt, stir and serve warm. You may serve the Fonio topped with fruits, nuts and sweetened with maple syrup or sweetener of your choice.