Nigerian•healthy
Delicious Kale Sweet Potato porridge
My Diaspora Kitchen recipe - Nigerian
- Prep time
- 8 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg (2.2 lbs) Sweet potatoes ((Peeled and cut into large cubes))
- 2 Small Onions (( chopped then divided))
- 1 Large Red bell pepper (( chopped))
- 1/2 Cup Palm oil
- 3 oz Kale vegetable. (( chopped))
- 3 Tbsp coarsely ground crayfish
- salt to taste
- 1 stock cube
Instructions
- 1
Pour washed and cubed sweet potatoes into a 5 quart pot. Add 1/2 of chopped onions, crayfish, stock cube and salt
- 2
Pour water into pot up to 2 inches below the level of the sweet potatoes. Put over stove and begin to cook
- 3
Heat up palm oil in saucepan, then pour in the remainder of the chopped onions and stir for about 30 seconds then add the chopped habanero pepper.
- 4
After about a minute, stir in the coarsely chopped Red bell pepper and turn off heat.
- 5
Stir in the sauce, then add the kale vegetable.
- 6
Taste for seasoning and adjust accordingly. Turn off heat.
- 7
Serve hot or warm