Sipo Egg
Sipo Egg is the ultimate vegetable dish. Hearty, flavorful, and loaded with mixed vegetables, quail eggs, and creamy sauce, it's sure to be a family favorite.
- Prep time
- 20 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 pieces quail eggs, hard-boiled and peeled
- 1 tablespoon butter
- 1 onion, peeled and chopped
- 2 cloves garlic, peeled and minced
- 1 tablespoon fish sauce
- 2 large carrots, peeled and cut into 1/2-inch cubes
- 1 large singkamas (jicama), peeled and cut into 1/2-inch cubes
- 1/2 cup water or chicken stock
- 1 cup frozen sweet peas, thawed
- 1 cup table cream (all-purpose cream)
- salt and pepper to taste
Instructions
- 1
In a wide pan over medium heat, heat butter until melted.
- 2
Add onions and garlic and cook, stirring regularly, until softened.
- 3
Add fish sauce and continue to cook for about 1 minute.
- 4
Add carrots and jicama and stir to combine.
- 5
Add water or stock and bring to a boil. Continue to cook for about 7 to 10 minutes or until vegetables are tender yet crisp and liquid is reduced.
- 6
Add green peas and stir to combine.
- 7
Add cream and quail eggs. Season with salt and pepper to taste.
- 8
Continue to simmer for about 2 to 3 minutes or until green peas and eggs are heated through, vegetables are tender-crisp, and sauce is slightly thickened. Serve hot.