Asian•indulgent
Chocolate Cake S'mores Cookies
From The Picky Palate Cookbook by Jenny Flake.
- Prep time
- 5 min
- Cook time
- 13 min
- Yield
- 36 servings
- Difficulty
- MEDIUM
Ingredients
36
- 1 8.25 ounce box devil's food cake mix
- 2 large eggs
- 1/4 cup packed light brown sugar
- 8 tbsp (1 stick) unsalted butter, melted
- 3 1.55 ounce Hersey's chocolate bars, cut into rectangles
- 1+1/2 cup mini marshmallows
- 1+1/2 cup roughly chopped graham crackers
Instructions
- 1
Preheat the oven to 350 degrees F and line a baking sheet with parchment paper or a silicone liner.
- 2
Add the cake mix, eggs, brown sugar and butter to a large bowl and mix until combined. With a medium cookie scoop, place the dough onto the prepared baking sheet, 1 inch apart.
- 3
Press the cookies to flatten to about 1/2 inch thick. Press a chocolate bar piece, 2 marshmallows and 2 graham cracker pieces on top of the flattened cookie dough.
- 4
Bake for 11 to 13 minutes, until cooked through. Let cook for 5 minutes before transferring to a cooling rack.