Chicken Meatballs in Fajita sauce
This chicken meat balls in fajita sauce is the perfect meal to share with Your family. The moist chicken balls soaked in a delicious fajita sauce is any ones delight.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
- 1 lb Wholesome Pantry ground chicken
- 3/4 cup bread crumbs
- 1/2 cup Parmesan cheese
- 1 egg
- 1 tbsp oil
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp chilly pepper
- 1 tsp bouillon powder
- 1 pouch Frontera Fajita sauce
- 1 small onion (chopped)
- 1 medium green bell pepper (chopped)
- 1 medium red bell pepper (chopped)
- 1 tbsp cooking oil of choice
- Salt to taste
Instructions
- 1
Preheat oven to 400 F
- 2
Wash your hands clean
- 3
Dump all the ingredients for the chicken meatballs into a clean bowl
- 4
With your clean hands mix all ingredients in the bowl until well incorporated.
- 5
Scoop out Tbsp by Tbsp to the onto a parchment paper lined baking sheet
- 6
After all the ground chicken mix has been scooped out, I like to grease my hands a bit then roll the scoops in my hands to form smooth balls.
- 7
Arrange 2 inches apart on the baking tray
- 8
Bake in the oven for 25 mins
- 9
Sauté onions in 1 Tbsp of oil for a min
- 10
Add the green and red bell peppers stir till slightly softened
- 11
Add the Frontera Fajita sauce and the chicken meat balls. Taste for seasoning, adjust to taste.
- 12
Let simmer for about 4 mins
- 13
Turn off heat and serve over jasmine rice.. YUM!