Hashima Dessert Soup (雪蛤膏糖水)
Hashima Dessert Soup is a delicious way to nourish your skin and keep it looking youthful. The best part is it only uses 6 ingredients!
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 10 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 L / 8 1/2 US cup water
- 15 g / 0.03 lb dried hashima
- 20 g / 0.04 lb goji berries
- 30 g / 0.07 lb dried longan
- 25 g / 0.06 lb red dates
- 250 g / 0.55 lb rock sugar ((or to taste))
Instructions
- 1
Soak the hashima overnight in cool water, which will make it expand significantly.
- 2
On the next day, clean the soaked hashima by rinsing it under cold water and draining it through a colander 3 times or until the fishy smell is gone.
- 3
Use your fingers to pull or scrape away any dark impurities.
- 4
Rinse the dried longan and red dates, then bring the water to a boil and throw in the washed ingredients. Let it boil for 2 minutes.
- 5
Wash the goji berries and add them in.
- 6
Immediately after, pour in the hashima and sweeten with rock sugar. Once all the sugar has melted, serve immediately as is or enjoy chilled!