Pakistani•healthy
Spicy Whole Roasted Cauliflower
Flour & Spice Blog recipe - Pakistani
- Prep time
- 5 min
- Cook time
- 50 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- One head cauliflower
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp garlic paste
- 1/2 tbsp salt
- 1/2 tbsp red chilli powder
- Half teaspoon turmeric powder
- A half inch piece of fresh ginger
- 1/2 tsp whole black peppercorns
- 1/2 tsp cumin seeds
Instructions
- 1
Combine all the ingredients in the garlic spice paste
- 2
Trim the leaves off the cauliflower and cover it with the garlic spice paste
- 3
Roast at 425 for 45 minutes, insert a skewer to check doneness, it should go through fairly easily.
- 4
While the cauliflower is roasting use a mini grinder (like a magic bullet) or mortar and pestle to crush the ingredients for the ginger paste without adding any water.
- 5
Sprinkle the ginger mix over the cauliflower at the 45 minute mark (assuming it is fairly tender) and roast for another ten minutes.
- 6
Serve as a beautiful side to any rice dish!