Pakistani•healthy
Fruit Chaat
Pakistan Eats recipe - Pakistani
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Honeycrisp apples (diced in roughly 1-inch pieces)
- 6 guavas (diced in roughly 1-inch pieces)
- Seeds of 2 pomegranates
- 2 bananas (sliced crosswise, roughly 1-inch thick)
- Juice of one orange
- 1 – 2 tbsp of fine sugar
- Salt and pepper to taste (use with restraint since chaat masala is already salty)
- 1 ½ tsp of chaat masala
Instructions
- 1
Throw chopped fruit in a large bowl. Season with salt, pepper and chaat masala. Stir, taste, adjust.
- 2
Squeeze the juice of the orange on the salad, and stir to coat.
- 3
Sprinkle sugar, and stir to coat again.
- 4
Taste, and adjust.