Pakistani•healthy
Quick Whole Wheat Chocolate Muffins
Flour & Spice Blog recipe - Pakistani
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 3/4 cup all purpose flour or whole wheat pastry flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 3/4 cup brown sugar
- 1/2 cup cocoa
- 1 cup milk
- 1/2 cup oil (any neutral flavour)
- 1/2 tsp vanilla extract
- 2 eggs
- 1/4 cup chocolate chips (optional)
Instructions
- 1
Preheat the oven to 350 degrees F
- 2
Put paper liners in your muffin cups or lightly grease your muffin tray
- 3
Whisk the dry ingredients in a medium to large bowl
- 4
Measure the oil and milk into a measuring cup, add the remaining wet ingredients to it and whisk well
- 5
Stir the wet ingredients into the dry ones until well combined, small lumps are ok.
- 6
Add the chocolate chips if using.
- 7
Fill each muffin cup a little over 2/3 of the way full
- 8
Bake for 16 to 20 minutes or until a toothpick inserted in the middle comes out clean