Vegetarian•quick
Lemon Cool Whip Cookies.
Easy and delicious lemon cool whip cookies. This is a cookie recipe that you're sure to love!
- Prep time
- 5 min
- Cook time
- 8 min
- Yield
- 32 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 8 ounces Cool Whip (thawed)
- 2 eggs
- 18 ounces lemon cake mix
- 1 1/2 cups confectioner's sugar
Instructions
- 1
Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
- 2
Beat the Cool Whip and eggs together on medium speed.
- 3
Add the cake mix and continue to beat until combined. The batter will be thick.
- 4
Place the confectioner's sugar in a small bowl. Drop small spoonfuls of the batter into the sugar and roll around to form a ball.
- 5
Place cookies on the lined cookie sheet and bake at 350 degrees for about 8 minutes. Repeat with remaining batter.
- 6
Cookies should be barely golden on edges. Do not over bake.