Curried cauliflower and carrot fritters
Family & Friends Food recipe - Vegetarian
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 350 g cauliflower ((approx. half a small/medium cauliflower))
- 2 medium carrots
- 1 small onion
- 2 eggs
- 55 g plain flour ((approx. ½ cup))
- 35 g medium matzo meal ((approx. ⅓ cup))
- 1 tsp curry paste (or more to taste)
- Vegetable oil for frying
Instructions
- 1
Cut the cauliflower into florets and boil for 8 minutes until tender. Drain, and roughly chop.
- 2
Peel and grate the carrots. Peel and finely chop the onion.
- 3
Mix the cauliflower, carrot and onion with the eggs, flour, matzo meal and curry paste. Mix well with a fork, mashing the ingredients together.
- 4
Heat a little oil in a frying pan over a medium heat. Dollop generous tablespoons of mixture into the pan and flatten a little - I fitted four in the pan. Fry for around 2 minutes each side, until golden brown. Add more oil to the pan as required.
- 5
Remove the fritters from the pan and drain on kitchen paper. Eat straightaway or keep warm in a moderate oven until all the mixture has been cooked.