Lemonade Bundt Cake
The recipe Lemonade Bundt Cake can be made in roughly 45 minutes. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 299 calories. For 54 cents per serving, you get a dessert that serves 12. It is brought to you by Foodista. 30 people have made this recipe and would ma
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 4 eggs
- 3 oz lemon pudding mix
- 18.25 oz lemon cake mix
- 0.25 cup lemonade concentrate
- 1 cups powdered sugar
- 1 cup cream
- 2 teaspoons vegetable oil
- 12 servings water
Instructions
- 1
Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan.
- 2
Combine the cake mix, lemon pudding mix, eggs, sour cream, vegetable oil and the water.
- 3
Mix until smooth.
- 4
Pour the batter into the prepared pan.
- 5
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- 6
Let cake cool for 10-15 minutes on a wire rack while you make the glaze.
- 7
Combine the lemonade concentrate and 1 cup of the powdered sugar. Stir in additional powdered sugar until glaze reaches desired consistency. Spoon the glaze over the cooled cake. Dust with additional powdered sugar, if desired.