Carrot and Banana Snacking Cake
Carrot and Banana Snacking Cake might be a good recipe to expand your dessert recipe box. This recipe makes 8 servings with 241 calories, 5g of protein, and 3g of fat each. For 32 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the pl
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 1 large banana
- 1 cup carrots
- 1 large egg
- 0.5 cup non-fat yogurt
- 0.25 cup sugar
- 0.5 cup brown sugar
- 1 tablespoon vegetable oil
- 1 cup flour
- 0.5 cup pastry flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 0.5 cup raisins
Instructions
- 1
Steam carrots until very tender, then mash completely with the banana.
- 2
Mix carrots and banana mixture with egg, yogurt, sugars, and oil.
- 3
In another bowl, combine flours, baking soda and cinnamon.
- 4
Combine with wet ingredients and fold in raisins.
- 5
Preheat oven to 350 and spray a medium sized baking dish with cooking spray.
- 6
Bake for 30 40 minutes, depending on the size of the pan you use. Cake is done when a toothpick inserted in the middle comes out clean.