Chocolate Spelt Cake
Chocolate Spelt Cake takes about 45 minutes from beginning to end. For 93 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 16g of fat, and a total of 472 calories. This recipe serves 8. A mixture of
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cups spelt
- 0.5 cup butter
- 1 cup warm coffee
- 1 tablespoon coffee
- 1 tsp vanilla
- 1 tsp baking soda
- 0.75 tsp salt
- 0.5 cup brown sugar
- 0.5 cup sugar
- 2 eggs
- 0.75 cup coco powder
- 0.5 cup cream
- 0.5 cup currants
Instructions
- 1
Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.
- 2
Combine in a medium bowl the spelt, instant coco and salt.
- 3
In a mix-master beat the butter, brown sugar and white sugar and mix until smooth.
- 4
Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.
- 5
While still mixing on low add the spelt mixture and mix.
- 6
Prepare a bundt pan with butter all around and then dust all over with the instant coco.
- 7
Bake 50 55 minutes or until tooth pick test comes out clean.
- 8
Let the cake cool a bit before trying to remove from pan.